What’s the difference between dumplings and biscuits?

While similar in ingredients, dumplings are typically softer and more pillowy, whereas biscuits have a firmer, flaky structure. This casserole uses a hybrid batter for best texture.

Can I use canned biscuits instead of dumpling batter?

Yes! Many cooks prefer the convenience of canned biscuit dough. Just cut into pieces and layer gently on top.

Can I make it ahead of time?

Absolutely. Assemble everything in your dish, cover, and refrigerate up to 24 hours before baking. Let it sit at room temperature for 30 minutes before baking.

What kind of chicken should I use?

Any cooked chicken works. Rotisserie chicken is ideal for speed and flavor.

How do I avoid gummy dumplings?

Don’t stir after layering. Let the dumplings bake undisturbed on top so they rise properly.

Chicken and Dumpling Casserole: The Best Recipe You’ll Ever Make

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