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asian chicken cranberry salad recipe

Asian Chicken Cranberry Salad Recipe – A Sweet and Healthy Fusion

Elle
This Asian chicken cranberry salad recipe is a vibrant, high-protein dish that blends sweet cranberries with savory grilled chicken and crunchy veggies, all tossed in a zesty sesame-ginger dressing. Perfect for meal prep, lunches, or a refreshing dinner, this salad is packed with flavor and easy to customize. A must-try for lovers of healthy Asian recipes and fusion food.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Asian Fusion
Calories 380 kcal

Ingredients
  

  • 2 cups cooked grilled chicken sliced thin
  • 1/2 cup dried cranberries
  • 2 cups shredded green and purple cabbage
  • 1 cup shredded carrots
  • 2 stalks green onions thinly sliced
  • 1/4 cup toasted almonds or crushed peanuts
  • 1/4 cup chopped fresh cilantro optional
  • 1/2 cup mandarin orange slices optional
  • 2 tablespoons soy sauce or tamari gluten-free if needed
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 1 small garlic clove minced
  • 1 tablespoon fresh lime juice
  • 1 tablespoon water to thin dressing if needed

Instructions
 

  • Marinate chicken in soy sauce, sesame oil, garlic, lime juice, and ginger for at least 30 minutes then grill or bake until cooked through
  • Shred cabbage and carrots, then slice green onions and chop cilantro
  • Toast almonds or peanuts in a dry skillet for 2–3 minutes until golden
  • In a small jar or bowl, whisk together soy sauce, vinegar, sesame oil, honey, garlic, ginger, and lime juice to make the sesame-ginger dressing
  • In a large mixing bowl, combine cabbage, carrots, green onions, dried cranberries, chicken, and nuts
  • Add dressing and toss everything well to coat the ingredients evenly
  • Let sit for 5 minutes to allow the flavors to absorb and serve chilled or at room temperature
  • Top with mandarin oranges or avocado if desired for extra freshness and flavor
  • This Asian chicken cranberry salad recipe can be served as a main dish or a side for any Asian fusion meal
  • Store leftovers in an airtight container and keep dressing separate to maintain crunch

Notes

  • Swap grilled chicken for tofu or chickpeas for a vegetarian twist
  • Use tamari to keep the salad gluten-free
  • Store the dressing separately to prevent the salad from becoming soggy
  • Add chopped mango or cucumber for extra crunch and flavor
  • Meal prep in glass containers with toppings and dressing stored separately for freshness
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