Cheesy Garlic Chicken Wraps: The Ultimate Comfort-Food Wrap You’ll Love
Cheesy Garlic Chicken Wraps are a quick, satisfying meal made with seasoned chicken, melty cheddar and mozzarella, and a creamy garlic sauce all tucked into golden, crispy tortillas. This easy chicken wrap recipe is perfect for busy weeknights and delivers maximum flavor in every bite.
Equipment
- Cutting board – for preparing chicken and garnishes
- Chef’s knife – to dice chicken evenly
- Mixing bowl – to combine and season ingredients
- Measuring spoons – for accurate spice and sauce measurements
- Non-stick skillet or grill pan – essential for cooking chicken and toasting wraps
- Tongs or spatula – for flipping chicken and wraps
- Box grater – ideal for shredding fresh cheese
- Small bowl and whisk – to mix the garlic sauce (if homemade)
- Serving plate or tray – for presenting the finished wraps
Ingredients
- large chicken breasts
- diced1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce
- Fresh parsley for garnish optional
Instructions
- Mix diced chicken with oil and seasonings until evenly coated
- Cook seasoned chicken in skillet over medium heat 6–8 minutes until cooked through
- Spread garlic sauce on tortillas.
- Add chicken and both cheesesFold tortillas and cook 2–3 minutes per side until golden and cheese melts
- Slice wraps in half, garnish with parsley if desired.
- Serve hot
Notes
- Can use chicken thighs instead of breasts
- Grill pan adds smoky flavor
- Can make dairy-free with substitutions like vegan cheese and plant-based garlic spread