Creamette Macaroni and Cheese Recipe
Creamette macaroni and cheese recipe that’s rich, creamy, and baked to golden perfection. This easy comfort food classic is ready with just 3 minutes of prep and made with real, simple ingredients. Ideal for busy weeknights, it’s a nostalgic dish that everyone will love.
Ingredients
- 2 cups Creamette elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2½ cups whole milk
- 2 cups shredded sharp cheddar cheese
Instructions
- Boil macaroni in salted water for 8 minutes, then drain without rinsing
- In a saucepan, melt butter and whisk in flour, salt, and dry mustard to create a roux
- Slowly whisk in milk and stir until the sauce begins to thicken
- Remove from heat and stir in 1½ cups of shredded cheddar until smooth
- Combine cooked macaroni with cheese sauce in a baking dish
- Top with remaining cheddar cheese and bake at 375°F for 20–25 minutes until bubbly and golden
- Let it cool slightly before serving for best texture
Notes
- Use pre-shredded cheese to cut prep time without sacrificing flavor
- Swap sharp cheddar with smoked gouda or fontina for a richer taste
- Add cooked bacon or chopped broccoli to customize the recipe
- Make it ahead and refrigerate unbaked for up to 24 hours
- Use gluten-free pasta and flour for a gluten-free variation