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creamy garlic sauce baby potatoes
Elle

Creamy Garlic Sauce Baby Potatoes

Indulge in the rich, velvety comfort of Creamy Garlic Sauce Baby Potatoes—tender baby potatoes enveloped in a luscious garlic-infused cream sauce with hints of Parmesan and herbs. Perfect as a luxurious side dish for steak, chicken, or vegetarian mains, this recipe blends ease with elegance. Ideal for weeknight dinners or holiday meals. Gluten-free adaptable and irresistibly flavorful.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 0 minutes
Total Time 40 minutes
Servings: 4 Servings
Course: Comfort Food, Dinner, Side Dish
Cuisine: American, Asian Fusion, European
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs baby potatoes Yukon Gold, red, or Dutch yellow
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced or roasted
  • 1 cup heavy cream or half-and-half
  • ½ cup grated Parmesan cheese
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2 tbsp chopped fresh parsley for garnish
Optional Add-ins:
  • ¼ cup vegetable or chicken broth for thinning sauce
  • 1 tsp lemon juice for balance
  • 1 tsp chopped fresh thyme or chives
  • Pinch of nutmeg

Equipment

  • Saucepan
  • Large Pot
  • Skillet (nonstick or stainless steel)
  • Cutting board
  • Chef’s knife
  • Garlic press (optional)
  • Wooden Spoon or Silicone Spatula
  • Colander
  • Whisk

Method
 

Prepare the Potatoes:
  1. Scrub the baby potatoes and place them in a large pot. Cover with cold salted water and bring to a boil. Simmer until fork-tender (15–20 minutes). Drain and set aside.
Make the Garlic Butter Base:
  1. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant but not browned (about 1 minute).
Build the Cream Sauce:
  1. Lower the heat and slowly pour in the cream. Stir constantly. Add Parmesan cheese and whisk until the sauce is smooth and thickened (5–7 minutes).
Combine & Simmer:
  1. Add the drained potatoes into the skillet. Gently fold to coat evenly. Let simmer for 5 minutes to absorb flavor.
Finish & Serve:
  1. Season with salt and black pepper. Garnish with chopped parsley and serve warm.

Notes

For a healthier twist, use light cream or Greek yogurt.
Add cooked carrots or caramelized onions for flavor depth.
Blue cheese or Gouda can replace Parmesan for bold variations.