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Cube steak recipe with mushroom soup, mashed potatoes, and colorful vegetables
Elle

Cube Steak with Cream of Mushroom Soup

Cube steak with cream of mushroom soup is a quick, creamy, and comforting dinner idea that transforms affordable beef into a tender, flavor-packed family meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course: Dinner
Cuisine: American
Calories: 345
Ingredients Method Notes

Ingredients
  

  • 4 cube steaks about 1 lb total
  • 1 can cream of mushroom soup 10.5 oz
  • 1 medium onion thinly sliced
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire sauce optional
  • 1/2 cup beef broth or water
  • 2 tbsp oil or butter for searing
  • Salt and pepper to taste
  • 1/4 cup sour cream optional
  • 1/2 tsp paprika optional
  • Fresh parsley for garnish optional

Method
 

  1. Season cube steaks with salt and pepper on both sides
  2. Heat oil or butter in a skillet over medium-high heat and sear the cube steaks for 2 minutes per side until browned
  3. Remove the steaks and set them aside
  4. Reduce heat and add sliced onions and garlic to the skillet, cooking until soft and translucent
  5. Add the cream of mushroom soup, Worcestershire sauce, and beef broth, stirring until well combined and slightly bubbling
  6. Return the cube steaks to the skillet and spoon the gravy over the top
  7. Cover the pan and let simmer on low heat for 25–30 minutes until the cube steak with cream of mushroom soup is fork-tender
  8. Optional: Stir in sour cream or sprinkle with paprika before serving for extra richness
  9. Garnish with fresh parsley and serve hot over mashed potatoes, noodles, or rice

Notes

  • You can substitute the beef broth with water if needed, but broth enhances the depth of flavor
  • To make this dish gluten free, ensure you use a certified gluten-free cream of mushroom soup
  • Add fresh mushrooms with the onions for a more pronounced mushroom flavor
  • Serve with mashed potatoes or buttered egg noodles to soak up the savory gravy