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Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Elle

Garlic butter steak bites with parmesan cream sauce

Garlic butter steak bites with parmesan cream sauce are a rich, hearty, and quick dinner made with tender seared steak cubes, garlic, butter, and a velvety parmesan cream sauce. Perfect served over mashed potatoes or low-carb alternatives.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 0 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: American
Calories: 725
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs steak filet, ribeye, or sirloin, cut into 2-inch cubes
  • 4-5 tbsp avocado oil
  • 5 tbsp salted butter divided
  • 10 cloves garlic minced (divided)
  • 1.5 cups heavy cream
  • 2/3 cup parmesan cheese grated/shredded
  • 2 green onions sliced
  • 1 tsp red pepper flakes
  • 4 lbs russet potatoes optional
  • 1 cup half and half
  • 6 tbsp salted butter melted
  • 3/4 cup Monterey Jack or mozzarella cheese
  • 1 tsp garlic powder
  • 3/4 tsp salt
  • 1/2 tsp black pepper
Homemade Cajun Seasoning:
  • 2 tbsp smoked paprika
  • 1 tbsp cayenne
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1/2 tsp dried thyme
  • 1/2 tsp oregano

Equipment

  • Cast iron skillet
  • Chef’s knife
  • Cutting board
  • Mixing bowls
  • Garlic press
  • Tongs
  • Saucepan
  • Potato masher
  • Meat thermometer
  • Colander

Method
 

  1. Cut steak into cubes, rub with oil and Cajun seasoning. Rest at room temp.
  2. Prep and boil potatoes in salted water until fork tender.
  3. Sear steak in avocado oil for golden crust. Remove and set aside.
  4. Sauté garlic in butter. Return steak to coat in garlic butter. Remove.
  5. Make sauce: sauté garlic in butter, add cream, simmer. Stir in parmesan, flakes, onions.
  6. Mash potatoes with butter, cream, cheese, and seasonings.
  7. Plate steak bites over mash and drizzle with sauce.

Notes

Best Cuts: Sirloin, ribeye, or filet make tender garlic butter steak bites with parmesan cream sauce.
Storage: Keep leftovers in the fridge up to 3 days. Reheat slowly with cream.
Lighter Option: Swap heavy cream with half-and-half or evaporated milk.
Low-Carb Tip: Serve the garlic butter steak bites with parmesan cream sauce with mashed cauliflower or roasted veggies.
Spice Level: Adjust Cajun seasoning or red pepper flakes to your taste.