Bring a large pot of salted water to a boil and cook pasta until al dente, then drain and reserve ½ cup of pasta water
In a large skillet, heat olive oil over medium-high heat, season chicken with salt, pepper, and paprika, then cook until golden brown and fully cooked, about 4–5 minutes per side
Remove chicken from the pan and set aside, then melt butter in the same pan and add minced garlic, cooking for 1 minute until fragrant
Pour in chicken broth and cream, stir, and bring to a gentle simmer, then gradually add parmesan cheese and stir until sauce thickens
Toss cooked pasta into the sauce, add reserved pasta water as needed to adjust consistency
Top creamy parmesan pasta with golden garlic chicken bites and garnish with fresh parsley before serving
Enjoy your golden garlic chicken bites over creamy parmesan pasta while it’s hot and full of flavor