Homemade ice cream quick and easy
This quick and easy homemade ice cream recipe delivers rich, creamy results with minimal effort. Using just a few ingredients, you’ll create a frozen treat that’s free of preservatives, completely customizable, and bursting with real flavor — the perfect dessert for any occasion.
Ingredients
- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup cane sugar
- 2 teaspoons vanilla extract
- ⅛ teaspoon sea salt
Instructions
- In a medium saucepan, combine heavy cream, whole milk, sugar, vanilla extract, and sea salt over medium-low heat until the sugar dissolves and the mixture is warm
- Pour the mixture into a heatproof bowl, cover, and chill in the refrigerator for at least 2 hours or overnight
- After chilling, whisk the base and pour it into your ice cream maker, then churn according to the manufacturer’s instructions (typically 20–30 minutes)
- Transfer the churned homemade ice cream to an airtight container and freeze for 2 to 4 hours for a firmer texture
- Before serving, allow the ice cream to sit at room temperature for a few minutes to soften
- Enjoy your easy homemade frozen dessert with toppings of your choice
Notes
For a dairy-free option, substitute full-fat coconut milk for the cream and milk
You can add chocolate chips, fruit purees, or cookie crumbles during the last few minutes of churning
Using vanilla bean paste instead of extract can elevate the flavor and visual appeal of your homemade ice cream
Always chill your base completely for best churning results and creamy texture