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honey mango lime sorbet 3 ingredients frozen summer sweet

Honey Mango Sorbet – No Churn Recipe

Elle
Quick and easy honey mango sorbet made with just 4 natural ingredients—no ice cream maker required for this refreshing frozen dessert.
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Prep Time 10 minutes
Course Dessert
Cuisine Frozen
Calories 46 kcal

Ingredients
  

  • 400 grams chopped ripe mango fresh or frozen
  • 40 grams honey
  • 100 grams water
  • 20 grams lime juice
  • 1 zest of lime

Instructions
 

  • Add all the ingredients to a blender, food processor or jug, if using a hand blender
  • Blend everything together until completely smooth
  • Pour into a 8 inch round cake tin, a loaf tin or any container of your choice
  • Freeze for 3–4 hours until solid
  • Optional: To make a scoopable sorbet, remove the sorbet from the freezer and allow to thaw for 10–20 minutes
  • Cut the sorbet into chunks and place into a food processor
  • Blend well until the sorbet becomes smooth
  • Transfer back into the container and freeze for another 30–60 minutes before serving

Notes

You can replace the honey with maple syrup or agave syrup to make this vegan friendly
If you don’t like lime, simply omit the zest and use more water instead of lime juice
This sorbet can be stored in the freezer in an airtight container for 2–3 weeks before ice crystals form
Keyword 4 ingredient dessert, 4 ingredient sorbet, frozen dessert recipe, fruit sorbet, honey, honey dessert recipe, honey mango, mango dessert recipe, mango sorbet