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Easy Rich Boneless Short Ribs in a Pan Recipe Step by Step.
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How to Cook Boneless Short Ribs in a Pan (Easy Recipe)

Learn how to cook boneless short ribs in a pan with this easy one-skillet method that delivers fall-apart tender meat and rich, deep flavor every time. This stovetop short ribs recipe is perfect for cozy dinners and doesn't require an oven.
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Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Total Time 3 hours
Course: Comfort Food
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 –3 lbs boneless short ribs
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 cup beef broth
  • ½ cup red wine
  • 1 teaspoon fresh rosemary

Method
 

  1. Remove the boneless short ribs from the fridge and let them sit at room temperature for 30 minutes.
  2. Pat the short ribs dry and season with salt, pepper, and garlic powder.
  3. Heat olive oil in a cast iron skillet over medium-high heat.
  4. Sear the short ribs for 3 minutes per side until browned.
  5. Remove the ribs and sauté diced onion and garlic in the same pan.
  6. Deglaze the pan with red wine, scraping up any browned bits.
  7. Pour in the beef broth and add rosemary.
  8. Return the ribs to the pan, cover, and reduce the heat to low.
  9. Simmer the boneless short ribs gently for 2.5 to 3 hours until fork-tender.
  10. Serve with your favorite sides and drizzle with pan sauce.

Notes

  • Use beef back ribs if boneless short ribs aren’t available.
  • Substitute red wine with more broth or balsamic vinegar.
  • For extra flavor, finish the sauce with a tablespoon of butter.
  • Let ribs rest for 10 minutes before serving for juicier results.