Mango Lime Sorbet – A 3 Ingredients Frozen Summer Sweet
This refreshing mango lime sorbet is the perfect 3 ingredients frozen summer sweet—tropical, tangy, and totally dairy-free. With no added preservatives and bursting with real fruit flavor, it’s the easiest way to cool off while enjoying a healthy, vegan-friendly dessert.
Ingredients
- 2 cups frozen mango chunks
- juice of 1 fresh lime
- 2 tablespoons honey or maple syrup
Instructions
- Add frozen mango chunks to a high-speed blender.
- Pour in fresh lime juice and add honey or maple syrup.
- Blend until smooth and creamy, pausing to scrape down sides if needed.
- For a firmer texture, transfer to a shallow dish and freeze for 30 minutes.
- Serve immediately or store in an airtight container for up to 1 week.
- This 3 ingredients frozen summer sweet can be topped with shredded coconut or fresh mint for extra flavor.
- For a tropical twist, substitute pineapple for mango or use agave to keep it vegan.
Notes
Use agave syrup instead of honey to keep this mango lime sorbet completely vegan.
For a stronger citrus punch, add lime zest before blending.
You can also freeze in popsicle molds for a kid-friendly frozen snack.
Pair this healthy frozen treat with coconut cream for a richer texture.